INDIGENOUS LEAFY VEGETABLES AND SUSTAINABILITY OF RURAL ECONOMIES OF ELGEYO-MARAKWET COUNTY IN KENYA

Abstract

The study investigates the contribution of Indigenous Leafy Vegetables to food sustainability and rural economies in Elgeyo-Marakwet County, Kenya. The specific objectives were to assess the contribution of ILVs in sustainable food systems and explore their role in strengthening rural economic resilience. Anchored on Agroecology Theory, the study actually aimed at 320 members of both the Marakwet and Sengwer communities through the application of purposive sampling targeted at those households engaging in ILV farming and trade. Data were collected using semi-structured questionnaires, describing the role of ILV in sustaining agriculture and income stability among rural dwellers. Findings indicate that ILVs are one of the most nutritious foods contributing to food sustainability and rural economic stability, as they require less input to produce and are perfectly adapted to local agroecological practices. However, poor market access and inadequate infrastructure, accompanied by low commercialization potential, limit the economic and sustainability impact of these ILVs. Policies are therefore recommended to support market linkages, value chains, and improvement of infrastructure that would enhance the role of ILVs in food sustainability and rural economies.