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Fream's principles of food and Agriculture / edited by Colin R.W. Spedding.

Contributor(s): Material type: TextTextPublication details: Oxford : Blackwell Scientific Publications, c1991.Description: 308 p. cmISBN:
  • 0632029781
Subject(s): DDC classification:
  • 363.8/2 22
LOC classification:
  • S 493 .F74 1991
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Holdings
Item type Current library Call number Status Barcode
Books The MUA Library South C campus - Open Collection S 493 .F74 1991 (Browse shelf(Opens below)) Available 2002-0546

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