Normal view MARC view ISBD view

Fream's principles of food and Agriculture /

Fream's principles of food and Agriculture / edited by Colin R.W. Spedding. - Oxford : Blackwell Scientific Publications, c1991. - 308 p. cm.

ISBN: 0632029781

LCCN: 2010039982

Subjects--Topical Terms:
Food industry and trade.
Food supply
Agriculture
Food security.

LC Class. No.: S 493 / .F74 1991

Dewey Class. No.: 363.8/2

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)