000 01576nam a2200361 a 4500
001 ASIN013905068X
003 Ost
005 20100414074708.0
008 100414s1998 xxu eng d
020 _a0536969558
040 _cKIM
050 _aTS 155
_b.H55 2006
082 0 4 _a658.5
100 1 _aHeizer, Jay H.
_97849
245 1 0 _aCompetitive Advantage from Operations
_cJay H. Heizer.
_bwith selected chapters from operations management, eigth edition
250 _a5th ed.
260 _aUpper Saddle River :
_bPrentice Hall Trade,
_c2006.
300 _a912 p. ;
_c26 cm.
500 _aHardcover.
520 _aA brief, full-colour book, this work is intended to be non-threatening for an operations management course.
650 4 _aManagement & management techniques.
_9137
650 4 _aOperational research.
_9851
650 4 _aProduction & quality control management.
_97103
650 4 _aProduction & Operations Management.
_97850
650 4 _aProduction management.
650 4 _aBusiness, Accounting & Vocational: Textbooks & Study Guides.
_9773
700 1 _aRender, Barry.
_97851
700 1 _aHeizer, Jay H. Production and Operations Management.
_97852
856 4 0 _3Amazon.com
_uhttp://www.amazon.com/exec/obidos/ASIN/013905068X/chopaconline-20
856 4 0 _3Amazon customer reviews
_uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=013905068X
942 _cBOOK
_2ddc
952 _w2011-02-15
_p2008-2567
_r2013-05-24
_40
_00
_bMAIN
_10
_oTS 155 .H55 2006
_d2008-08-07
_70
_cOpen Collection
_2lcc
_yBOOK
_s2013-05-18
_l2
_aMAIN
999 _c5597
_d5597