| 000 | 01038cam a22003378a 4500 | ||
|---|---|---|---|
| 001 | 16490012 | ||
| 003 | OSt | ||
| 005 | 20101006181730.0 | ||
| 008 | 100922s2010 nyu b 001 0 eng | ||
| 010 | _a 2010039982 | ||
| 020 | _a0632029781 | ||
| 035 | _a(DNAL)1073353 | ||
| 040 |
_aDNAL/DLC _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aS 493 _b.F74 1991 |
| 082 | 0 | 0 |
_a363.8/2 _222 |
| 245 | 0 | 0 |
_aFream's principles of food and Agriculture / _cedited by Colin R.W. Spedding. |
| 260 |
_aOxford : _bBlackwell Scientific Publications, _cc1991. |
||
| 263 | _a1011 | ||
| 300 | _a308 p. cm. | ||
| 650 | 0 |
_aFood industry and trade. _927 |
|
| 650 | 0 |
_aFood supply _93321 |
|
| 650 | 0 | _aAgriculture | |
| 650 | 0 |
_aFood security. _96365 |
|
| 700 | 1 |
_aSpedding, Colin R.W. _96366 |
|
| 700 | 1 |
_aTokar, Brian. _96367 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c5113 _d5113 |
||
| 952 |
_p2002-0546 _40 _00 _bMAIN _10 _oS 493 .F74 1991 _d2002-10-27 _70 _cOpen Collection _2lcc _yBOOK _aMAIN |
||