| 000 | 01276nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 1624761 | ||
| 003 | OSt | ||
| 005 | 19950725112241.9 | ||
| 008 | 950522s1995 enka 001 0 eng d | ||
| 010 | _a 95169664 | ||
| 015 | _aGB95-34776 | ||
| 020 | _a075062289X | ||
| 035 | _a(OCoLC)32387856 | ||
| 040 |
_aUk _cUk _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX911.3 _b.P4R56 1995 |
| 082 | 0 | 0 |
_a647.94/068/3 _220 |
| 100 | 1 |
_aRiley, Michael. _93025 |
|
| 245 | 1 | 0 |
_aManaging people : _ba guide for managers in the hotel and catering industry / _cMichael Riley. |
| 260 |
_aOxford : _bButterworth Heinemann, _c1995. |
||
| 300 |
_avii, 222 p. : _bill. ; _c20 cm. |
||
| 440 | 0 |
_aHospitality managers' pocket books _95776 |
|
| 500 | _aOriginally published: Human resource management. 1991. | ||
| 650 | 0 |
_aHospitality industry _xPersonnel management. _95777 |
|
| 700 | 1 |
_aRiley, Michael. _tHuman resource management. _95778 |
|
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBOOK |
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_c4906 _d4906 |
||
| 952 |
_w2011-01-20 _p2011-1420 _r2011-08-05 _40 _00 _bMAIN _10 _oTX 911 .R56 1995 _d2003-01-01 _70 _cOpen Collection _2lcc _yBOOK _s2011-07-24 _l1 _aMAIN |
||