000			01444cam a22003137a 4500
001			15348838
003			OSt
005			20200310081453.0
008			080630s2007 miua b 001 0 eng d
010			_a 2008299770
020			_a9780866122887 (pbk.)
020			_a0866122885 (pbk.)
035			_a(OCoLC)ocn173621343
040			_aCCS _cCCS _dYDXCP _dDLC
042			_alccopycat
050	0	0	_aTX 911.3. _bC53 2007
082	0	0	_a647.95068 _222
100	1		_aCichy, Ronald F. _917269
245	1	0	_aPurchasing for food service operations / _cRonald F. Cichy, Jeffery D Elsworth.
260			_aLansing, Mich. : _bAmerican Hotel & Lodging Educational Institute, _cc2007.
300			_axix, 465 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references and index.
505	0		_aPurchasing in the food service distribution channel -- Food service operations -- Purchasing systems and personnel -- Distributor -- Buyer-distributor relationships -- Receiving, storing, and inventory controls -- Legal issues in purchasing -- Meat products -- Seafood -- Poultry -- Dairy products and eggs -- Produce -- Baked goods and grocery items -- Beverages -- Equipment, supplies, and services.
650		0	_aFood service purchasing. _917270
700	1		_aElsworth, Jeffery D. _917271
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBOOK
999			_c17397 _d17397