000 01603cam a22004578i 4500
001 17866309
003 The World Bank
005 20151125122558.0
006 m o d
007 cr cn|||||||||
008 130821s2013 dcu ob 001 0 eng
010 _a2013033682
020 _a9781464800917 (alk. paper)
020 _a9781464800924 (alk. paper)
035 _a(DNAL)1132136
040 _aDNAL/DLC
_beng
_erda
_cDNAL
042 _apcc
043 _ad------
050 0 0 _aHD1431
_b.W67 2013
070 0 _aHD1431
_b.W69 2013
082 0 0 _a363.8/526
_223
245 0 4 _aThe World Bank Group and the global food crisis :
_ban evaluation of the World Bank Group response.
263 _a1311
264 1 _aWashington, D.C. :
_bWorld Bank,
_c2013.
300 _a1 online resource (pages cm)
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
610 2 0 _aWorld Bank
_zDeveloping countries.
650 0 _aAgricultural development projects
_zDeveloping countries
_xEvaluation.
650 0 _aAgricultural development projects
_zDeveloping countries
_xFinance.
650 0 _aEconomic assistance
_zDeveloping countries.
650 0 _aFood prices
_zDeveloping countries.
650 0 _aFood supply
_zDeveloping countries.
710 2 _aWorld Bank.
776 0 8 _aPrint Version:
_z9781464800917
830 0 _aWorld Bank e-Library.
856 4 0 _uhttp://elibrary.worldbank.org/doi/book/10.1596/978-1-4648-0091-7
999 _c17182
_d17182