000			01878cam a22004094a 4500
001			16374918
003			The World Bank
005			20151125122550.0
006			m d
007			cr cn|||||||||
008			100802s2010 dcuab b 000 0 eng
010			_a2010032275
020			_a9780821385395 (pbk.)
020			_a9780821385449 (eISBN)
035			_a(The World Bank)1068956
040			_aDNAL/DLC _cDLC _dDLC
042			_apcc
050	0	0	_aTD885.5.G73 _bB74 2010
070	0		_aTD885.5.G73 _bC37 2010
082	0	0	_a363.738/746091724 _222
100	1		_aBrenton, Paul.
245	1	0	_aCarbon footprints and food systems : _h[electronic resource] _bdo current accounting methodologies disadvantage developing countries? / _cby Paul Brenton, Gareth Edwards-Jones, Michael Friss Jensen.
260			_aWashington, D.C. : _bWorld Bank, _c2010.
300			_axii, 71 p. : _bill., map ; _c26 cm.
504			_aIncludes bibliographical references (p. 69-71).
505	0		_aDescription of on-going carbon footprinting initiatives around the globe -- Availability of data relevant to developing countries -- Case study : carbon footprints of tropical food products calculated according to PAS 2050 -- Subjectivity, uncertainty, and impact of methodology on final results -- Conclusions and recommendations for development-friendly carbon footprinting schemes.
588			_aDescription based on print version record.
650		0	_aFood industry and trade _xEnvironmental aspects.
650		0	_aGreenhouse gas mitigation.
650		0	_aGreenhouse gases _xMeasurement.
650		0	_aTropical crops _xEnvironmental aspects.
700	1		_aEdwards-Jones, Gareth.
700	1		_aJensen, Michael Friis.
776	0	8	_aPrint Version: _z9780821385395
830		0	_aWorld Bank e-Library.
856	4	0	_uhttp://elibrary.worldbank.org/doi/book/10.1596/978-0-8213-8539-5
999			_c16701 _d16701