| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | The MUA Library South C campus - Open Collection | RM 216 .W68 2003 (Browse shelf) | Available | 2011-0318 |
Browsing The MUA Library South C campus shelves, Shelving location: - Open Collection Close shelf browser
| RM 216 .M34 1992 Krause's food, nutrition, & diet therapy. | RM 216 .P43 1999 Nutrition essentials and diet therapy / | RM 216 .R66 2003 Nutrition and diet therapy / | RM 216 .W68 2003 Basic nutrition and diet therapy / | RM 222 .L54 1996 Lifestyle & weight management : | RM 222 .V36 2001 The burn rate diet : | RM 258 .D54 2005 Dietary supplements : |
Paperback.
This introductory normal and clinical nutrition text is perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry. NEW TO THE EDITION: In The News segments connect current events and headlines with nutrition & diet therapy concepts. Fully updated to the most recent dietary standards. Significant revisions to the management of diabetes to reflect new standards and treatments. On-line Companion available on-line for both students and instructors. Instructors may access teaching resources, as well as a library of additional cases for use in the classroom. Free CD-ROM at the back of the book that contains Flashcard software that reviews concepts on achapter-by-chapter basis. Web Activities in every chapter provide opportunities for students to explore nutrition concepts and resources on the Internet.
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