| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | KISAJU MAIN CAMPUS - Open Collection | TX 911.3. C53 2007 (Browse shelf) | In transit from The MUA Library South C campus to KISAJU MAIN CAMPUS since 08/07/2020 | 2020-0133 | |
| Books | KISAJU MAIN CAMPUS - Open Collection | TX 911.3. C53 2007 (Browse shelf) | In transit from The MUA Library South C campus to KISAJU MAIN CAMPUS since 09/07/2020 | 2020-0129 |
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| TS 156 .T68 2009 Total quality management : | TS 156 .T68 2009 Total quality management : | TX 911.3. C53 2007 Purchasing for food service operations / | TX 911.3. C53 2007 Purchasing for food service operations / | Z 244 .B76 1995 Graphic communications / | Z711 .W66 2020 Reference and information services : |
Includes bibliographical references and index.
Purchasing in the food service distribution channel -- Food service operations -- Purchasing systems and personnel -- Distributor -- Buyer-distributor relationships -- Receiving, storing, and inventory controls -- Legal issues in purchasing -- Meat products -- Seafood -- Poultry -- Dairy products and eggs -- Produce -- Baked goods and grocery items -- Beverages -- Equipment, supplies, and services.
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