Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KISAJU MAIN CAMPUS - Open Collection | TS 155 .N39 2002 (Browse shelf) | Available | 2007-3977 | ||
Books | KISAJU MAIN CAMPUS - Open Collection | TS 155 .N39 2002 (Browse shelf) | 6 | Available | 2008-0298 | |
Books | The MUA Library South C campus - Open Collection | TS 155 .N39 2002 (Browse shelf) | 4 | Available | 2008-0296 | |
Books | The MUA Library South C campus - Open Collection | TS 155 .N39 2002 (Browse shelf) | 5 | Available | 2008-0297 | |
Books | The MUA Library South C campus - Open Collection | TS 155 .N39 2002 (Browse shelf) | 7 | Available | 2008-0299 | |
Books | The MUA Library South C campus - Open Collection | TS 155 .N39 2002 (Browse shelf) | 8 | Available | 2008-3977 |
Browsing KISAJU MAIN CAMPUS shelves, Shelving location: - Open Collection Close shelf browser
TS 155 .J33 2009 Operations and supply management | TS 155 .K73 2007 Operations management | TS 155 .K73 2007 Operations management | TS 155 .N39 2002 Introduction to operations management | TS 155 .N39 2002 Introduction to operations management | TS 155 .O64 2001 Operations management : | TS 155 .S37 2008 Operations management : |
Previous ed. published as: Operations management. London : Pitman, 1996.
Includes bibliographical references and index.
Pt. 1. Production and Operations in Context. 1. Scope of operations management. 2. Operations management in the organisational context. 3. Technology and operations management. 4. Planning and control. 5. Organising and staffing for operations. 6. Studying work -- Pt. 2. Location and Layout. 7. Facility location. 8. Facility layout: manufacture and isolated service. 9. Facility layout: personal and self-service. 10. Maintenance -- Pt. 3. Operations Planning and Control. 11. Capacity management. 12. Scheduling. 13. Supply chain management. 14. Project management -- Pt. 4. Quality and Operations Improvement. 15. Control of processes and inventories. 16. Quality management. 17. Investigating and controlling quality.
There are no comments on this title.