000 -LEADER |
fixed length control field |
06474nam a2200685 a 4500 |
001 - CONTROL NUMBER |
control field |
ASIN007712684X |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Ost |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20100630081057.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100630s xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
007712684X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780077126841 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
KIM |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hisrich. Robert D. |
9 (RLIN) |
9750 |
245 10 - TITLE STATEMENT |
Title |
Entrepreneurship |
Statement of responsibility, etc |
Robert D. Hisrich, Michael P. Peters, and Dean A. Shepherd. |
Remainder of title |
African edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Ontario : |
Name of publisher, distributor, etc |
Mcgraw Hill Custom Publishing, |
Date of publication, distribution, etc |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
593 p. |
Dimensions |
26cm. |
500 ## - GENERAL NOTE |
General note |
Paperback. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Entrepreneurship |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Peters, Michael P. |
9 (RLIN) |
11728 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Amazon.com |
Uniform Resource Identifier |
<a href="http://www.amazon.com/exec/obidos/ASIN/007712684X/chopaconline-20">http://www.amazon.com/exec/obidos/ASIN/007712684X/chopaconline-20</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Amazon customer reviews |
Uniform Resource Identifier |
<a href="http://www.chopac.org/cgi-bin/tools/azrev.pl?q=007712684X">http://www.chopac.org/cgi-bin/tools/azrev.pl?q=007712684X</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
|