000 -LEADER |
fixed length control field |
02261nam a2200373 a 4500 |
001 - CONTROL NUMBER |
control field |
ASIN0060527307 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Ost |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20100622070337.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100622s2005 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0060527307 |
Terms of availability |
$7.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780060527303 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
KIM |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PS 3554 |
Item number |
.D38 2004 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
813.54 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Davidson, Diane Mott. |
9 (RLIN) |
1952 |
245 10 - TITLE STATEMENT |
Title |
Double shot / |
Statement of responsibility, etc |
Diane Mott Davidson. |
250 ## - EDITION STATEMENT |
Edition statement |
First Edition ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York: |
Name of publisher, distributor, etc |
HarperTorch, |
Date of publication, distribution, etc |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
400 p. ; |
Dimensions |
18 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Goldy culinary mysteries ; |
Volume number/sequential designation |
Book 12. |
500 ## - GENERAL NOTE |
General note |
Mass Market Paperback. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Caterer supreme Goldy Schulz has more on her plate than she can handle. Her ultra-charming, ultra-wealthy, and seriously psychopathic ex-husband, Dr. John Richard Korman (aka "the Jerk"), is free now that the governor of Colorado has commuted his prison sentence. And someone -- the Jerk, perhaps -- has taken great pains to sabotage Goldy's latest culinary endeavor, a post-funeral reception for a friend at a local lodge. But even more than the anonymous threats, rumors, and violence that have lately been directed Goldy's way, it's her discovery of a fresh corpse that really spoils the stew -- a murder that could tear her family to pieces, a murder that virtually everyone believes Goldy committed. True, she's been efficiently framed, but at least she's still breathing, which may not be the case for long, if she doesn't track down a killer who's cooked up a very nasty repast for Goldy and the people she loves. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mystery/Suspense. |
9 (RLIN) |
1928 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fiction - Mystery/ Detective. |
9 (RLIN) |
1929 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fiction. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mystery & Detective - General. |
9 (RLIN) |
1924 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fiction / General. |
9 (RLIN) |
1900 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mystery & Detective - Women Sleuths. |
9 (RLIN) |
280 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Goldy culinary mysteries ; |
Volume number/sequential designation |
Book 12. |
9 (RLIN) |
1953 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Amazon.com |
Uniform Resource Identifier |
<a href="http://www.amazon.com/exec/obidos/ASIN/0060527307/chopaconline-20">http://www.amazon.com/exec/obidos/ASIN/0060527307/chopaconline-20</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Amazon customer reviews |
Uniform Resource Identifier |
<a href="http://www.chopac.org/cgi-bin/tools/azrev.pl?q=0060527307">http://www.chopac.org/cgi-bin/tools/azrev.pl?q=0060527307</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
|