000 -LEADER |
fixed length control field |
01006nam a2200301 i 4500 |
001 - CONTROL NUMBER |
control field |
000007800206 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
19920525 .0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
880215s1979 uk a b 00110 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0333196864 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaOONLB |
Language of cataloging |
eng |
Transcribing agency |
CaOONLB |
Modifying agency |
CaBVAS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD 30.28 |
Item number |
.A57 1979 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ansoff, H. Igor. |
9 (RLIN) |
8371 |
245 10 - TITLE STATEMENT |
Title |
Strategic management / |
Statement of responsibility, etc |
H. Igor Ansoff. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London ; |
-- |
New York : |
Name of publisher, distributor, etc |
Macmillan, |
Date of publication, distribution, etc |
c1979. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 236 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliography: p. 226-233. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Industrial management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Organizational behavior. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gestion d'entreprise. |
9 (RLIN) |
8372 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Comportement organisationnel. |
9 (RLIN) |
930 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Books |