Purchasing for food service operations / (Record no. 17397)

000 -LEADER
fixed length control field 01444cam a22003137a 4500
001 - CONTROL NUMBER
control field 15348838
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200310081453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080630s2007 miua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008299770
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780866122887 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0866122885 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn173621343
040 ## - CATALOGING SOURCE
Original cataloging agency CCS
Transcribing agency CCS
Modifying agency YDXCP
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.
Item number C53 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cichy, Ronald F.
9 (RLIN) 17269
245 10 - TITLE STATEMENT
Title Purchasing for food service operations /
Statement of responsibility, etc Ronald F. Cichy, Jeffery D Elsworth.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lansing, Mich. :
Name of publisher, distributor, etc American Hotel & Lodging Educational Institute,
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 465 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Purchasing in the food service distribution channel -- Food service operations -- Purchasing systems and personnel -- Distributor -- Buyer-distributor relationships -- Receiving, storing, and inventory controls -- Legal issues in purchasing -- Meat products -- Seafood -- Poultry -- Dairy products and eggs -- Produce -- Baked goods and grocery items -- Beverages -- Equipment, supplies, and services.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service purchasing.
9 (RLIN) 17270
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Elsworth, Jeffery D.
9 (RLIN) 17271
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          KISAJU MAIN CAMPUS KISAJU MAIN CAMPUS - Open Collection 10/03/2020 1500.00   TX 911.3. C53 2007 2020-0129 09/07/2020 10/03/2020 Books
          KISAJU MAIN CAMPUS KISAJU MAIN CAMPUS - Open Collection 19/06/2020 1500.00   TX 911.3. C53 2007 2020-0133 08/07/2020 19/06/2020 Books

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