Enhancing agricultural innovation : (Record no. 16121)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01795cam a22003974a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14581867 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | The World Bank |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151125122542.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060929s2007 dcua b i001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006031508 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0821367404 (electronic) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0821367412 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780821367407 (electronic) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780821367414 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (The World Bank)ocm72798422 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL/DLC |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | C#P |
| -- | YDXCP |
| -- | OCLCQ |
| -- | BTCTA |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | S494.5.I5 |
| Item number | E575 2007 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | S494.5.I5 |
| Item number | .E54 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1/6 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Enhancing agricultural innovation : |
| Medium | [electronic resource] |
| Remainder of title | how to go beyond the strengthening of research systems. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Washington, D.C. : |
| Name of publisher, distributor, etc | World Bank, |
| Date of publication, distribution, etc | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvi, 157 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Agriculture and rural development |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 147-150) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Reasons for assessing the value of the innovation systems perspective -- The innovation systems concept: a framework for analysis -- Research methodology and case study descriptions -- Innovation system capacity: a comparative analysis of case studies -- Reviewing the innovation systems concept in light of the case studies -- Toward a framework for diagnosis and intervention -- Conclusions. |
| 588 ## - | |
| -- | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agricultural innovations |
| Form subdivision | Case studies. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Bank. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Main entry heading | Print Version: |
| International Standard Book Number | 9780821367414 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Agriculture and rural development series. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | World Bank e-Library. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://elibrary.worldbank.org/doi/book/10.1596/978-0-8213-6741-4">http://elibrary.worldbank.org/doi/book/10.1596/978-0-8213-6741-4</a> |
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