| 000 -LEADER |
|---|
| fixed length control field |
02211nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ASIN006016896X |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120718050441.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120718s1992 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
006016896X (hardcover) |
| Terms of availability |
$23.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780060168964 (hardcover) |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 652 |
| Item number |
.W38 1992 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Waters, Alice L. |
| 9 (RLIN) |
16468 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fanny at chez panisse : |
| Remainder of title |
a child's restaurant adventures with 46 recipes / |
| Statement of responsibility, etc |
Alice L. Waters, Bob Carrau, Patricia Curtan, Ann Arnold. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[S.l.] : |
| Name of publisher, distributor, etc |
HarperCollins Publishers, |
| Date of publication, distribution, etc |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
133 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carrau, Bob. |
| 9 (RLIN) |
16469 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Curtan, Patricia. |
| 9 (RLIN) |
16470 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arnold, Ann. |
| 9 (RLIN) |
16471 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Amazon.com |
| Uniform Resource Identifier |
<a href="http://www.amazon.com/exec/obidos/ASIN/006016896X/chopaconline-20">http://www.amazon.com/exec/obidos/ASIN/006016896X/chopaconline-20</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |
