Setting the table : (Record no. 12981)

000 -LEADER
fixed length control field 01043cam a22003014a 4500
001 - CONTROL NUMBER
control field 14339702
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20070519083706.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060413s2006 nyu 000 0deng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006043529
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0060742755 (hc)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780060742751
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm67361516
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)67361516
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- C#P
-- YDXCP
-- VP@
-- IXA
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number M49 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Meyer, Danny.
9 (RLIN) 2443
245 10 - TITLE STATEMENT
Title Setting the table :
Remainder of title the transforming power of hospitality in business /
Statement of responsibility, etc Danny Meyer.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc HarperCollinsPublishers,
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 320 p. ;
Dimensions 24 cm.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Meyer, Danny.
9 (RLIN) 2443
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurant management.
9 (RLIN) 15249
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books

No items available.

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