Riley, Michael.

Managing people : a guide for managers in the hotel and catering industry / Michael Riley. - Oxford : Butterworth Heinemann, 1995. - vii, 222 p. : ill. ; 20 cm. - Hospitality managers' pocket books .

Originally published: Human resource management. 1991.

075062289X

95169664

GB95-34776


Hospitality industry--Personnel management.

TX911.3 / .P4R56 1995

647.94/068/3

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