Rande, Wallace L.
Introduction to professional foodservice / Professional foodservice Wallace L. Rande. - New York : John Wiley, c1996. - x, 285 p. ; ill. ; 25 cm.
Includes bibliographical references and index.
0471577464 (cloth : alk. paper)
95013388
Food service.
TX 911 / .R33 1996
647.95
Introduction to professional foodservice / Professional foodservice Wallace L. Rande. - New York : John Wiley, c1996. - x, 285 p. ; ill. ; 25 cm.
Includes bibliographical references and index.
0471577464 (cloth : alk. paper)
95013388
Food service.
TX 911 / .R33 1996
647.95