Cichy, Ronald F.

Purchasing for food service operations / Ronald F. Cichy, Jeffery D Elsworth. - Lansing, Mich. : American Hotel & Lodging Educational Institute, c2007. - xix, 465 p. : ill. ; 23 cm.

Includes bibliographical references and index.

Purchasing in the food service distribution channel -- Food service operations -- Purchasing systems and personnel -- Distributor -- Buyer-distributor relationships -- Receiving, storing, and inventory controls -- Legal issues in purchasing -- Meat products -- Seafood -- Poultry -- Dairy products and eggs -- Produce -- Baked goods and grocery items -- Beverages -- Equipment, supplies, and services.

9780866122887 (pbk.) 0866122885 (pbk.)

2008299770


Food service purchasing.

TX 911.3. / C53 2007

647.95068

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