Your search returned 3 results.

Not what you expected? Check for suggestions

Results
		Image from Amazon.com Image from Google Jackets Image from Coce Image from OpenLibrary	Managing people : a guide for managers in the hotel and catering industry / Michael Riley. by Riley, Michael Riley, Michael. Human resource management Series: Hospitality managers' pocket books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth Heinemann, 1995 Availability: Items available for loan: The MUA Library South C campus (1)Call number: TX 911 .R56 1995. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets Image from Coce Image from OpenLibrary	Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Online resources: Table of contents Publisher description Contributor biographical information Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets Image from Coce Image from OpenLibrary	Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by Kavanaugh, Raphael R Ninemeier, Jack D Daschler, John P. Supervision in the hospitality industry Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2001 Availability: Items available for loan: The MUA Library South C campus (1)Call number: TX 911.3 .K38 2001. Found in Open Library: Place hold Save to lists Add to cart (remove)