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Purchasing for food service operations / Ronald F. Cichy, Jeffery D Elsworth.

By: Contributor(s): Material type: TextTextPublication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2007.Description: xix, 465 p. : ill. ; 23 cmISBN:
  • 9780866122887 (pbk.)
  • 0866122885 (pbk.)
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX 911.3. C53 2007
Contents:
Purchasing in the food service distribution channel -- Food service operations -- Purchasing systems and personnel -- Distributor -- Buyer-distributor relationships -- Receiving, storing, and inventory controls -- Legal issues in purchasing -- Meat products -- Seafood -- Poultry -- Dairy products and eggs -- Produce -- Baked goods and grocery items -- Beverages -- Equipment, supplies, and services.
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Holdings
Item type Current library Call number Status Barcode
Books KISAJU MAIN CAMPUS - Open Collection TX 911.3. C53 2007 (Browse shelf(Opens below)) In transit from The MUA Library South C campus to KISAJU MAIN CAMPUS since 08/07/2020 2020-0133
Books KISAJU MAIN CAMPUS - Open Collection TX 911.3. C53 2007 (Browse shelf(Opens below)) In transit from The MUA Library South C campus to KISAJU MAIN CAMPUS since 09/07/2020 2020-0129

Includes bibliographical references and index.

Purchasing in the food service distribution channel -- Food service operations -- Purchasing systems and personnel -- Distributor -- Buyer-distributor relationships -- Receiving, storing, and inventory controls -- Legal issues in purchasing -- Meat products -- Seafood -- Poultry -- Dairy products and eggs -- Produce -- Baked goods and grocery items -- Beverages -- Equipment, supplies, and services.

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